Saturday, October 18, 2008

Sweet Saturday: Lychee Beancurd pudding & leong sui

Saturday 18.10.08

Today mommy boil leong sui (Ha ku grass)



and made us "lychee Beancurd Pudding"(Lychee Tau Fu fah Pudding).


Ingredient for Lychee Beancurd Pudding:

Click to play Lychee taufu Fah Pudding
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The results of using various jelly moulds:



The cute shapes of dolphine, teddy, goldfish, guitar, sun, etc

2 comments:

Anonymous said...

wuah, u pun banyak moulds hah !!! think i will give this a try one day...got too boring with those ordinary agar-agar edi...

Shannon's Mummy said...

Wah.. Nice agar agar huh. I am simply LAZY.. hehehe