Sunday Nov 2, 2008
We did not go anywhere on Sunday. Just stay home to help mommy & daddy with house chores.
We started our chores after breakfast:
"Mun" Egg Noodle with bittergourd & oyster sauce Chicken &
Lobak with Thai Fried Rice
Afernoon after the heavy breakfast, mommy steamed some "COLOURFUL APOM' for us:
1 packet of APOM flour
150 ml water or full cream milk or orange juice
2 Grade A eggs
Beat the egg intil smooth,
add in APOM flour and mix thouroughly.
Add the water/milk or orange juice
Once the mixture is smooth, pour out into paper cups on aluminium containers or baking utensils.
Add your favourite colourings.
Steam for about 15-20 minutes. In between the steaming period, remember to make "X" cut in the middle of the APOM .
It's that simple.
What's cooking for dinner?
Nasi Lemak Combo
(FOR MOMMY & DADDY)
Mom used pandan green paste to add a greeny tinge to the rice cooked with coconut milk. (Cant really see in the picture due to the lighting)
She then prepared the "Ayam Masak Merah" , Stir Fried Spinach (to make us eat vege again!), Fried Groundnuts, & ABC soup for the little gals who cant take spicy food.
A closed up pic of the Ayam Masak Merah
After dinner, mommy prepared our "recess pack" for school tomorrow.
A variety of food inspiration frm bento bloggers:
steamed corn withn butter& salt,black raisins, steam OBOROTSUKI (stuffed fish roll), and hamburger sandwich, tomata sauce & mayonaise plus a complimentary SUGUS sweet.
What do you think of Mommy's first attempt of.....err can she name it bento?