Saturday, July 11, 2009
Nasi Tak lemak for dinner!
For dinner, I cooked Nasi tak Lemak with some dishes to go with it.
First I cooked the rice using evaporated milk instead or coconut milk, added a piece of ginger & 4 leaves of Pandan.
The dishes include:
1) Sambal tumis cuttlefish with Mini Thai Asparagus
2) Fried Scramble Eggs & Fried Tamarinated Sardin
3) Assam Tamarine Prawn
Dessert: Red Bean With Orange Peel & Corn soup ..with additional Ma Chi(Peanut Glutinous Balls)! Yummilicious..wrth my 4hour boiling .
Surprise! Look who is wokking with me?
....it's my beloved hubby who seldom steps into the kitchen area except to tease & kacau me. No wonder it's raining today despite the blue clear sky! Anyway, glad to have him around to help!