Yummy & pocket friendly.
Ingredients:
2 Kati Chee Cheong fun ( bgt from local market)@ Rm1.40 per Kati.
Sesame seeds ( oven toasted or fry)
Red onions( fry in cooking oil)
Tim Cheong (sweet red sauce bgt Frm sundry shop)
Dried prawns, mushrooms n minced pork , shallots , corn flour & oyster sauce for the gravy.
Dried prawns, cili boh, shallots n Tim Cheong for d sambal sauce.
Lots of preparations but easy to self mix and delicious to eat!!!
1 comment:
i read that in Ipoh, mushroom sauce is used to compliment chee cheong fun, unlike in KL, just plain sweet sauce. Is that the version you are making?
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